Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 肉のみじん切りと大根 Beef and Daikon Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Make ready 200 gr minced beef / buta beef
- Get 300 gr daikon
- Make ready 250 ml water
- Prepare 1 spoons vegetable oil
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that’s going to wrap this up with this exceptional food 肉のみじん切りと大根 beef and daikon stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
