Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wagyu Beef Cheeks Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Get 2 wagyu beef cheeks about 1.1 lbs
  2. Make ready 1/2 sweet onion sliced
  3. Get 1 diced jalapeno seeded
  4. Take 1/2 can beef broth
  5. Make ready Juice of 1 lime
  6. Take to taste Tabasco sauce
  7. Take Your favorite bbq rub mixed with extra Mexican spices
  8. Make ready Tortillas
  9. Get Mexican cheese
  10. Get Tomatoes
  11. Take Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

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