Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy beef and hatch chile soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Beef and Hatch Chile Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Get 1 lb. Ground beef
  2. Prepare 1 Tbsp. Seasoned salt
  3. Take 1 tsp cumin
  4. Take 1 tsp. Chili powder
  5. Make ready 1 medium onion, chopped (red or yellow)
  6. Get 1 large celery rib, chopped
  7. Take 2 cloves garlic, minced
  8. Get 3 medium hatch green chilies
  9. Get 1/2 lime, juiced
  10. Make ready 8 oz. Cream cheese
  11. Prepare 4 C. Chicken broth
  12. Make ready 2 C. Cheddar cheese, shredded
  13. Prepare to taste Salt and pepper
  14. Take Red pepper flakes (optional)
  15. Get Topping:
  16. Take Sour cream
  17. Take Shredded cheese
  18. Prepare Fresh cilantro
Instructions to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

So that’s going to wrap it up for this special food cheesy beef and hatch chile soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!