Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Make ready For green bean:
- Get 500 g green beans wash and cut into 1 inch long
- Prepare 1 tbsp vegetable oil
- Get 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp chicken powder
- Prepare For beef:
- Take 250 g ground beef
- Get 1 tbsp vegetable oil
- Prepare 1 tsp soy sauce
- Prepare 1/4 tsp chicken powder
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp sugar
- Prepare Pinch salt
- Get Other ingredients:
- Get 1 medium carrot thinly sliced (julienne cut)
- Make ready 1/4 onion thinly sliced
- Get 1 tbsp vegetable oil
- Make ready 2 tbsp gochujang (fermented red pepper paste)
- Prepare 1 tbsp oyster sauce
- Get 50 ml water
- Prepare 1/2 tsp chicken powder
- Get Salt to taste
Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Marinated the green bean. And the ground beef with each of the marinated ingredients
- Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
- Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
- Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
- Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
- Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
- Serve warm over steamed rice. Enjoy!
- HappyCooking ❤️
So that’s going to wrap it up for this special food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
