Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, not so basic meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Not So Basic Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Not So Basic Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Not So Basic Meatloaf:
- Take 1 lb ground beef
- Take 1 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Take 1 egg lightly beaten
- Prepare 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
- Prepare 1 cup frozen chopped bell peppers and onions (thawed and drained)
- Make ready 1/2 cup quick-cooking oats
- Make ready 6 slice bacon
- Make ready 1/3 cup ketchup
- Get 2 tbsp brown sugar
- Prepare 1 tbsp prepared mustard
Steps to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So that’s going to wrap this up for this exceptional food not so basic meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
