Seekh kabab
Seekh kabab

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seekh kabab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seekh kabab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seekh kabab is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have seekh kabab using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seekh kabab:
  1. Prepare Beef boneless cubes ½ kg (with 20% fat)
  2. Get 2 tbsp Ginger garlic paste
  3. Get Pyaz (Onion) 1 medium
  4. Get 2-3 Green chilli (Green chillies)
  5. Make ready 4 tbsp Hara dhania (Fresh coriander)
  6. Make ready 1 tsp Meat tenderizer
  7. Take 1 tsp Garam masala powder
  8. Take 1 1/2 tbsp Sabut dhania (Coriander seeds) roasted and crushed
  9. Get 1 tbs Lal mirch (Red chilli) crushed
  10. Prepare 1 1/2 tbsp Zeera (Cumin seeds) roasted and crushed
  11. Get Namak (Salt) 1 & ½ tsp or to taste
  12. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
  13. Get 2 tbs Ghee
  14. Prepare Cooking oil for shallow fry
  15. Prepare Coal
Steps to make Seekh kabab:
  1. In a chopper add onion and chopped and squeeze all the juice out than set aside.
  2. In a chopper add coriander and green chillies and chopped.
  3. In a chopper,add beef with spices,chopped onion, coriander,green chillies & chop until well combined.
  4. In a bowl,add beef mince mixture,than give coal dum than add ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour.
  5. Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer or bamboo sticks (makes 14-15).
  6. In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8  minutes)
  7. Serve with raita or chutney whatever you like.

So that is going to wrap it up with this special food seekh kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!