Chapli Kabab
Chapli Kabab

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chapli kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chapli Kabab is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chapli Kabab is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chapli kabab using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chapli Kabab:
  1. Prepare 3 Pyaz (Onion)
  2. Take 2 Anday (Eggs) whisked
  3. Get 2 tsp Cooking oil
  4. Prepare ½ kg Beef qeema (Mince) with 30% fat (charbi)
  5. Prepare 10-12 hari mirch (Green chilli)
  6. Make ready 2 medium Tamatar (Tomato) deseeded
  7. Get 1 Cup Makai ka atta (Maize flour)
  8. Get 2 tbsp Hara dhania (Fresh coriander) chopped
  9. Get 1 tbsp Adrak lehsan paste (Ginger garlic paste)
  10. Prepare 1/2 kg chrbi
  11. Prepare 1 tbsp Anardana (Dried pomegranate seeds) crushed
  12. Prepare 1 tbsp Zeera powder (Cumin powder)
  13. Prepare 1 tbsp Lal mirch (Red chili) crushed
  14. Make ready 1 & ½ tbsp Dhania (Coriander seeds) crushed
  15. Take 1 & ½ tsp Ajwain (Carom seeds) crushed
  16. Make ready 1 Anda (Egg)
  17. Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
  18. Get 1 tsp Garam masala powder
  19. Get Namak (Salt) to taste
Steps to make Chapli Kabab:
  1. In frying pan,add cooking oil and fry omelet from both sides & set aside.
  2. In chopper,add onion and chop well then squeeze well with the help of the hand & set aside.
  3. Chop green chillies & set aside.
  4. In a bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,dried pomegranate seeds,coriander seeds,red chili crushed,cumin powder,salt,garam masala powder,carom seeds,black pepper powder and mix until well combined.
  5. Add egg and maize flour and mix well.At this point you can store in refrigerator for 1 day.
  6. Before frying,add tomato,cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes.
  7. In frying pan,add beef fat and cover on low flame and allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside
  8. Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes (makes 8).
  9. Heat melted fat and fry chapli kababs on medium low flame until done.
  10. Serve them with green chutney or ketchup.

So that is going to wrap this up for this exceptional food chapli kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!