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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I have loved my entire life.

Stunning Range, Huge Selection Of Layer Cakes Available. Free UK delivery on eligible orders! Great recipe for Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. This cake is tender and moist with a great mocha flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Prepare For Mocha Cake
2. Get unsweetened cocoa powder
3. Take hot brewed strong unsweetened coffee
4. Take sour cream
5. Take all purpose flour
6. Get baking powder
7. Take salt
8. Prepare baking soda
9. Make ready unsalted butter, at room temperature
10. Get brown sugar, packed
11. Get granulated sugar
12. Get large eggs
13. Get vanilla extract
14. Take For Mascarpone Cream Filling and Frosting
15. Get cold heavy cream
16. Get mascarpone cheese, at room temperature
17. Make ready confectioner's sugar
18. Get vanilla extract
19. Get salt
20. Get For Coffee Glaze
21. Prepare room temperature brewed unsweetened strong coffee
22. Make ready confectioner's sugar
23. Prepare vanilla extract
24. Take For Garnish
25. Take dark and white chocolate, shaved for decorating

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. Here is how you achieve it. Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. You need of For Mocha Cake.

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. You need of For Mocha Cake. For frosting: Sift cocoa powder into large bowl; add espresso powder. Put the first layer on a large plate or a cake stand and spread a quarter of the frosting on the first layer. Add the second layer and continue until you have finished.

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