
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turmeric rice with minced meat and vegies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turmeric rice with minced meat and vegies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Turmeric rice with minced meat and vegies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turmeric rice with minced meat and vegies using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Turmeric rice with minced meat and vegies:
- Get 1 and a half cup rice
- Make ready 1 tspn turmeric powder
- Take Green beans
- Get For making sauce,
- Get Minced meat
- Take 1 green pepper
- Make ready Green beans
- Take 2 carrots
- Make ready Seasoning
- Prepare Half t spn curry powder
- Get 2 tb spns cooking oil
- Prepare 1 tomato
- Take 1 onion
- Take Boiled egg
Instructions to make Turmeric rice with minced meat and vegies:
- Cut your veggies at desired size and shape
- Minced meat
- Pour in oil, minced meat, seasoning and curry powder
- Add the stock
- After like 5 mins, add your veggies and low the heat
- Keep stirring
- Tomato after🤣
- Add the green pepper and off the heat
- The sauce is ready
- Ki yi perboiling shinkafa, sai ki zuba turmeric powder a cikin ruwan da zai qarisa dafa miki shinkafar, ki zuba yankakken green beans. Idan ya tafasa sai ki zuba shinkafar, bayan ta dahu sai ki sauke.
- Serve
So that’s going to wrap this up with this exceptional food turmeric rice with minced meat and vegies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!