Edible Chrysanthemum Okonomiyaki
Edible Chrysanthemum Okonomiyaki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, edible chrysanthemum okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Edible Chrysanthemum Okonomiyaki is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Edible Chrysanthemum Okonomiyaki is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
  1. Prepare 100 g Edible Chrysanthemum *cut into small pieces
  2. Take 1 Egg
  3. Make ready 1/2 cup Self-Raising Flour OR Plain Flour
  4. Take 1/4 cup Water
  5. Make ready 1/8 teaspoon Dashi Powder *optional
  6. Make ready Salt & Pepper
  7. Prepare Oil for cooking
  8. Get *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Prepare *Add as much ingredients as you like if you can combine with the batter
  10. Make ready <Additional Ingredient Suggestions>
  11. Take Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc
Steps to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

So that’s going to wrap it up for this exceptional food edible chrysanthemum okonomiyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!