Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bihari rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bihari rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bihari rolls is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bihari rolls using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bihari rolls:
- Make ready 250 grms Beef mince
- Prepare Onion 1 chopped
- Get 1 tbs Ginger garlic paste
- Take Raw papya 1 and half tbs
- Make ready 2-3 tbs Mustard oil
- Get 1 tbs Red chilli flakes
- Take 1 tsp Cumin seed pow
- Make ready 1 tsp Salt
- Take 1 tsp Black pepper
- Take 2 tbs Yougrt
- Take 1 tbs Green chillies
- Get Mint leaves 2tbs
- Get 1 cup Capsicum
- Take Oil for cooking
- Get Piece coal for smoke
- Get Roll sheets for wrapping
- Prepare Eggs 2 for coating
- Prepare Bread crumbs for coating
Steps to make Bihari rolls:
- Take the beef mince and marinate it with onion,ginger garlic paste,raw papya paste,mustard oil,red chilli flakes,cumin pow,salt,and black pepper leave it for 1 hour
- Take oil in a pan and add marinated mince and cook it until it changes Color after that add yougrt,green chillies,mint leaves and capsicum and cook it until its ready and lastly give it a coal smoke for 2-3 min and its ready
- Take roll sheets and make rolls of this mixture then coat it with egg and bread crumbs and fry them until golden brown serve it with any sauce… 😊
So that’s going to wrap this up for this special food bihari rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


