Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef seekh kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Seekh Kabab is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Seekh Kabab is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef seekh kabab using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Seekh Kabab:
- Make ready 1 kilogram Minced Beef (Keema)
- Make ready 1 medium Onion (grounded)
- Prepare 1 more medium Onion (chopped)
- Prepare 4 Green Chillies (Hari Mirch)
- Prepare 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
- Get 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
- Get 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
- Take 8 Cardamom Pods (Ilaichi)
- Make ready 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
- Take 1 tsp. Garam Masala Powder
- Take 4 tbsp. Chick Pea Flour (freshly ground)
- Make ready 1 Egg
- Get 8 Allspices (Kabab Cheeni) (ground)
- Prepare Salt (to taste)
- Prepare 2 tbsp. Dalda Banaspati or any Cooking Oil
- Get 2 tbsp. Milk Powder
Instructions to make Beef Seekh Kabab:
- Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
- Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
- Fine chop karlen.
- Phir hath me thora oil laga kar seekh me piro len.
- Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
- Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.
So that is going to wrap it up for this exceptional food beef seekh kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


