Leaf moimoi
Leaf moimoi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leaf moimoi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leaf moimoi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leaf moimoi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leaf moimoi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leaf moimoi:
  1. Prepare 700 g beans of your choice
  2. Get 2 red bell pepper 2 scotch bonet pepper
  3. Make ready 2 cooking spoonful of vegetable oil
  4. Prepare 1 tbsp tomato puree (optional)
  5. Prepare 4 tablespoons groundcrayfish 2 large onions
  6. Make ready Eggs or corned beef or smoked fish (any garnish of your choice)
  7. Make ready Moimoi leaves wash and clean thoroughly abd set aside
  8. Prepare 3 stock cubres for seasoning (Maggi/Knorr cubes)
  9. Make ready Water (as needed)
  10. Get Pinch salt
Steps to make Leaf moimoi:
  1. Soak and wash the beans to soften and remove the coat.
  2. Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
  3. Prepare the desired garnish.
  4. Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
  5. Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
  6. Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
  7. Enjoy with any sauce or stew of ur choice 😋

So that is going to wrap it up for this exceptional food leaf moimoi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!