Spaghetti with meat balls
Spaghetti with meat balls

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with meat balls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti with meat balls is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with meat balls using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with meat balls:
  1. Prepare 250 gms minced beef
  2. Prepare 1 onion thinly diced
  3. Get 1 tbsp crushed garlic
  4. Get 1/4 tsp cumin
  5. Make ready 1/4 tsp oregano
  6. Take 1 egg
  7. Take 1 cup crushed tomatoes
  8. Take 1 bunch Dania
  9. Make ready 1/2 tsp dark soy sauce
  10. Take 1 tbsp cooking oil
  11. Get Oil
  12. Prepare 1/4 cup cheddar cheese (optional)
  13. Prepare 1/2 cup bread crumbs
  14. Prepare 300 santa lucia spaghetti
Steps to make Spaghetti with meat balls:
  1. Bake 6 slices of white bread for 25-30 minutes until dry and crispy. Cool and blend until fine
  2. Mix the half onions, garlic, egg and spices with and beef and bread crumbs.
  3. Scoop the minced mixture and make rounds balls and placed on a greased baking sheet, bake for 15 minutes under 200℃
  4. In the mean white put you spaghetti in a pot of salty water and boil until soft. In another pan fry the reminder of the onion and garlic until slightly browned, add the tomatoes puree and Dania plus spices of choice and make thick soup.
  5. Remove the meatballs from the oven and deep in Toby he simmering tomato puree,..cook for a few minutes. Serve with the hot spaghetti

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