Seekh Kabab
Seekh Kabab

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seekh kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seekh Kabab is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Seekh Kabab is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seekh kabab using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seekh Kabab:
  1. Prepare 1 kg Minced Beef (Keema)
  2. Prepare 1 medium Onion (grounded)
  3. Get 1 more medium Onion (chopped)
  4. Take 4 Green Chillies
  5. Get 1 tsp. Red Chilli Powder
  6. Make ready 1 tsp. Green Papaya (crushed to a paste along with the skin)
  7. Make ready 1 bunch Fresh Coriander Leaves (chopped)
  8. Prepare 8 Cardamom Pods
  9. Prepare 1 tsp. Black Pepper (freshly ground)
  10. Make ready 1 tsp. Garam Masala Powder
  11. Make ready 4 tbsp. Chick Pea Flour
  12. Make ready 1 Egg
  13. Take 2 tbsp. Milk Powder
  14. Prepare 8 All spices (Kabab Cheeni) (ground)
  15. Make ready Salt (to taste)
  16. Prepare 2 tbsp Cooking Oil
Steps to make Seekh Kabab:
  1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
  2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
  3. Serve with Chapati,Salad Raita,Ketchup & Green Chatni
  4. Note: - For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

So that is going to wrap this up with this exceptional food seekh kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!