Veggetable and beef sausages with pasta
Veggetable and beef sausages with pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggetable and beef sausages with pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggetable and beef sausages with pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veggetable and beef sausages with pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have veggetable and beef sausages with pasta using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggetable and beef sausages with pasta:
  1. Prepare 500 grm pasta
  2. Get 5 precooked beef sausages
  3. Prepare 1 Egg plant
  4. Prepare 1 Red capsicun
  5. Get 1 Yellow capsicun
  6. Make ready 1 Green capsicun
  7. Get 3 stalks and leaves of celery
  8. Prepare 1 stalk and leaves of Dill
  9. Get 2 tomatoes
  10. Get 1 inch fresh ginger
  11. Make ready 1/2 tea spoons of tumeric
  12. Prepare 1 Onion
  13. Get 50 ml Vegetable oil
Steps to make Veggetable and beef sausages with pasta:
  1. Boil water and add Pasta for 10 mins then drain water and leave it.
  2. Add onions in a suffuria with oil and cook till golden brown. Add tumeric and ginger then stir
  3. Add carrots then cook for 5 min and then add eggplant,all capsicuns,and cellery. Then cover and leave for 5 min.
  4. Add tomatoes and cook for 3mins then.
  5. Add precooked sausages and pasta then stir and then add dill and stir.
  6. Serve and enjoy.

So that’s going to wrap it up for this special food veggetable and beef sausages with pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!