Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef croquettes in tomato gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Croquettes in Tomato Gravy is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Croquettes in Tomato Gravy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Take 1 lb ground beef (or turkey)
- Take 3/4 cup breadcrumbs
- Prepare 1 large egg
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Take 1/2 tsp Italian seasoning
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Get 1 can condensed tomato soup
- Take 1/2 cup water
- Get 1 tsp chicken boullion granules
Instructions to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
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