Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hash and eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hash and Eggs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hash and Eggs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hash and eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hash and Eggs:
- Get 16 ounces canned corn beef hash
- Take 2 extra large eggs
- Make ready To taste salt and ground black pepper
- Get 2 teaspoon extra Virgin olive oil
- Take 3 tablespoon water
Steps to make Hash and Eggs:
- Heat the oil in a skillet add the hash and turn as needed but get it crispy and crunchy. When it is crispy make 2 craters. Add the eggs to the craters season with salt and pepper.
- Take the 3 tablespoon of water and cover.
- Steam for 3-5 minutes till whites are done but the yokes are runny. Add to a plate
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food hash and eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
