Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef kwee tiaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Kwee Tiaw is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Kwee Tiaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef kwee tiaw using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Kwee Tiaw:
- Get 100 g tenderloin beef (sliced)
- Make ready 1/2 pack kwee tiaw
- Prepare 1 egg (beaten)
- Get 3 spring onions (cut)
- Make ready 1 bokchoy
- Get 3 garlics
- Prepare 1 tbsp dark soy sauce
- Make ready 3 tbsp sot sauce
- Make ready 2 tbsp shao xing wine
- Make ready 1 tbsp sesame oil
- Make ready Cooking oil
- Make ready Salt and sugar
- Get Starch
- Prepare Water
Steps to make Beef Kwee Tiaw:
- Prepare all the ingredients
- Marinade beef with soy sauce and starch for 10 minutes.
- Heat the pan, sauté beef until medium well, then set aside.
- Heat the oil, fry kwee tiaw until golden brown, then set aside.
- Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked.
- Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch.
- After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating.
So that’s going to wrap this up with this exceptional food beef kwee tiaw recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


