Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef patties with potato and ricotta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take 1 cup mashed potatoes
- Take 200 gr corned beef
- Get 4 tbsp ricotta
- Take 2 eggs
- Prepare 1/2 tsp salt
- Make ready 1 bouillon cube (beef), crushed
- Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
- Prepare 3 tbsp flour
- Take Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap this up with this special food corned beef patties with potato and ricotta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
