Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground beef steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ground Beef Steak is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Get 5 tbsp katakuriko (potato starch)
- Take 4 garlic, peeled and grated
- Get 1/2 onion, peeled and grated
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Make ready 2 eggs
- Make ready Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that is going to wrap this up with this special food ground beef steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
