Gravy smothered hamburgers and mashed potatoes
Gravy smothered hamburgers and mashed potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
  1. Prepare 2-3 pounds ground beef
  2. Take To taste Garlic powder
  3. Prepare To taste Onion powder
  4. Get To taste Creole seasoning
  5. Take To taste Cajun seasoning
  6. Prepare Gravy
  7. Get Hamburger grease
  8. Prepare 3-4 tsp flour
  9. Prepare As needed Milk
  10. Prepare To taste Garlic powder
  11. Prepare To taste Onion powder
  12. Get To taste Black pepper
  13. Take Mashed Potatoes
  14. Prepare 6-8 medium potatoes
  15. Get 1-2 tablespoons Butter
  16. Make ready to taste Salt and pepper
  17. Prepare optional (garlic powder, sour cream, shredded cheese)
Instructions to make Gravy smothered hamburgers and mashed potatoes:
  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
  2. Form ground beef into patties
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
  4. Remove cooked hamburgers from skillet
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
  6. Add hamburgers back to gravy
  7. Boil sliced potatoes until soft and easily able to cut through them.
  8. Drain the potatoes and smash them up
  9. Add in butter, salt, and pepper
  10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that’s going to wrap this up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!