Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak, onions, and eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak, Onions, and Eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Steak, Onions, and Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak, Onions, and Eggs:
- Make ready Steak
- Get 1 pound leftover bottom round steak see my recipe
- Take 1/2 cup beef broth
- Prepare 1 medium onion
- Take 1/2 teaspoon seasoned salt
- Make ready 1-1/2 tablespoons butter
- Prepare Eggs
- Get 4 large eggs
- Get To taste seasoned salt
- Make ready To taste ground black pepper
- Take 1-1/2 tablespoons butter
- Make ready As needed water to steam the whites
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food steak, onions, and eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
