Beef stroganoff, crockpot
Beef stroganoff, crockpot

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff, crockpot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef stroganoff, crockpot is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef stroganoff, crockpot is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff, crockpot:
  1. Prepare 2 lb chuck roast cubed
  2. Take 1 can cream of mushroom
  3. Prepare 1 can beef broth
  4. Get 3-4 garlic cloves minced
  5. Prepare 1/2 red onion diced
  6. Get 1/4 c worchestire sauce
  7. Take Water
  8. Take Salt&pepper
  9. Get 1 pkg 8 sliced fresh mushrooms
  10. Take 1 cup sour cream
  11. Prepare 1 package cooked egg noodles
  12. Make ready Parsley
Instructions to make Beef stroganoff, crockpot:
  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
  6. Serve with noodles. Garnish with chopped parsley

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