Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef stroganoff pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef stroganoff pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff pasta:
- Make ready 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Make ready 2 cups sliced button mushrooms
- Make ready 2 chopped medium size onions
- Prepare 1 chopped clove garlic
- Take 1 1/2 cup beef broth
- Make ready 1 tablespoon soy sauce
- Prepare 1/4 cup all purpose flour
- Get 1 1/2 cups sour cream
- Take 3 cups cooked egg noodles
- Prepare to taste Salt and pepper
- Take Chopped parsley for garnishing
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
So that is going to wrap it up with this special food beef stroganoff pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
