Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, angus burger bites with red onion jam & horseradish mayo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Prepare 2 packages 240g mini beef burger patties
  2. Take 1 large carrot, shaved strips (with potato peeler)
  3. Get 2 medium tomatoes, halved and sliced
  4. Get 1 large French bread stick, sliced
  5. Get 1 (Red Onion Jam)
  6. Take 5 Red onions, thinly sliced
  7. Take 1 Olive oil for cooking
  8. Get 1 tbsp Balsamic vinegar
  9. Prepare 1 tsp Dried thyme
  10. Get 1 tbsp Blackberry jam
  11. Make ready 2 tsp Minced garlic
  12. Make ready 1 (Horseradish Mayo)
  13. Prepare 2 cup Whole egg mayo
  14. Make ready 2 tsp Mustard powder
  15. Make ready 2 tbsp Minced horseradish
  16. Get 3/4 cup Grated Parmesan
Instructions to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

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