Mini Korean Meatloafs
Mini Korean Meatloafs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini korean meatloafs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Korean Meatloafs is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini Korean Meatloafs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Korean Meatloafs:
  1. Prepare 2 lb ground beef
  2. Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Take 3/4 cup soy sauce
  4. Take 2 tbsp dried minced onions
  5. Take 1 tbsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Make ready 1 tbsp crushed pepper flakes
  8. Prepare 1 tbsp toasted sesame seeds
  9. Get 1 tsp ground white pepper
  10. Take 1/2 cup brown sugar
  11. Make ready 1 bunch scallions; minced
  12. Take 2 stalk celery; small dice
  13. Take 1 stalk leek; minced
  14. Make ready 1 can french fried onions
  15. Take 1 envelope dried soup mix
  16. Make ready 2 eggs
  17. Take 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that’s going to wrap it up with this special food mini korean meatloafs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!