Szechuan Fried Rice
Szechuan Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, szechuan fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Szechuan Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Szechuan Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Fried Rice:
  1. Prepare 4 cups Cooked Rice
  2. Make ready 350 g Chicken Meat (minced)
  3. Make ready 100 g Szechuan Pickles (washed, drained, chopped)
  4. Take 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
  5. Get 1 Tbsp Salted Black Bean (washed, drained, minced)
  6. Take 20 g Garlic (minced)
  7. Prepare 20 g Ginger (minced)
  8. Get 2 pc Eggs (whisked)
  9. Take 30 g Spring Onions (chopped neatly, whites and greens separated)
  10. Take 6 Tbsp Cooking Oil
  11. Take 2 tsp Sugar
  12. Take 1 tsp Light Soy Sauce
  13. Get 1 Tbsp Szechuan Pepper (ground)
Instructions to make Szechuan Fried Rice:
  1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
  2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
  3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
  4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
  5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

So that is going to wrap this up with this special food szechuan fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!