Beef Kwee Tiaw
Beef Kwee Tiaw

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef kwee tiaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Kwee Tiaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Kwee Tiaw is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef kwee tiaw using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kwee Tiaw:
  1. Take 100 g tenderloin beef (sliced)
  2. Take 1/2 pack kwee tiaw
  3. Take 1 egg (beaten)
  4. Get 3 spring onions (cut)
  5. Get 1 bokchoy
  6. Get 3 garlics
  7. Make ready 1 tbsp dark soy sauce
  8. Get 3 tbsp sot sauce
  9. Get 2 tbsp shao xing wine
  10. Take 1 tbsp sesame oil
  11. Prepare Cooking oil
  12. Get Salt and sugar
  13. Get Starch
  14. Prepare Water
Instructions to make Beef Kwee Tiaw:
  1. Prepare all the ingredients
  2. Marinade beef with soy sauce and starch for 10 minutes.
  3. Heat the pan, sauté beef until medium well, then set aside.
  4. Heat the oil, fry kwee tiaw until golden brown, then set aside.
  5. Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked.
  6. Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch.
  7. After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating.

So that’s going to wrap it up with this exceptional food beef kwee tiaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!