
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, breaded steak cutlet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Breaded Steak Cutlet is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Breaded Steak Cutlet is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Breaded Steak Cutlet:
- Make ready 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
- Get 1/2 tablespoon garlic salt coarse ground with parsley
- Prepare 4 eggs
- Prepare Necessary amount of :
- Take Bread crumbs italian style
- Prepare Oil or cooking spray
Steps to make Breaded Steak Cutlet:
- Ingredients:
- In a bowl beat the eggs
- Add the garlic salt, mix and reserve
- Place the breadcrumbs in another glass dish, set aside
- Remove all surplus fat from the meat
- Submerge the steak in the egg
- Place the steak on the breadcrumbs
- Press gently on both sides so that the bread sticks
- Do the same with each of the steaks
- They can be cook in the pan or in the oven:
- In the pan:
- Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
- In the oven:
- Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
- I prepared them in the pan
- Accompany it with tomato, lettuce and sweet chili
So that is going to wrap it up for this special food breaded steak cutlet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!