Quiche of bacon and zuccini
Quiche of bacon and zuccini

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quiche of bacon and zuccini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quiche of bacon and zuccini is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quiche of bacon and zuccini is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quiche of bacon and zuccini:
  1. Make ready Pastry
  2. Make ready 250 gr gluten free flour
  3. Make ready 120 gr Butter
  4. Get 1 Egg
  5. Make ready Filled
  6. Get 2 Zuccini
  7. Get 1 Big onion
  8. Take 250 gr Beef Bacon
  9. Take 100 gr feta cheese
  10. Prepare 1 Egg
  11. Make ready 2 Tbsp milk or cooking cream
  12. Take 100 gr mushrums
Steps to make Quiche of bacon and zuccini:
  1. In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
  2. Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
  3. After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
  4. Cook for 20 min all the quiche on the oven at 200°. Enjoy it!

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