
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple brekkie wrap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Brekkie Wrap is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simple Brekkie Wrap is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple brekkie wrap using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Brekkie Wrap:
- Take Wrap ingredients:
- Take 10 tablespoons wheat flour
- Make ready 1 tablespoon tapioca starch
- Take Pinch salt
- Make ready 1 tablespoon cooking oil
- Get 1 egg
- Prepare 250 ml Water ±
- Get Filling ingredients:
- Get 1/4 onion, thin sliced vertically
- Get Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced)
- Take Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins)
- Prepare 2 Hard boiled egg, sliced
Instructions to make Simple Brekkie Wrap:
- Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture.
- Heat up pan, rub some oil on it then make the wrap. Keep aside
- Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy.
- Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside
- Heat up pan, grill the thin sliced meat
- Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold.
So that is going to wrap it up for this exceptional food simple brekkie wrap recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!