Quick Fried Noodles (Mie Goreng)
Quick Fried Noodles (Mie Goreng)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick fried noodles (mie goreng). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Fried Noodles (Mie Goreng) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quick Fried Noodles (Mie Goreng) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook quick fried noodles (mie goreng) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Fried Noodles (Mie Goreng):
  1. Make ready Sauce:
  2. Make ready 2 tbsp cooking oil (I used coconut oil)
  3. Get 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
  4. Make ready 1 tbsp Teriyaki sauce
  5. Take 1/2 tsp oyster sauce
  6. Make ready 1 tsp chilli flakes (optional)
  7. Prepare 1/2 tsp chicken powder
  8. Take Noodles:
  9. Make ready 200 gr dried egg noodles
  10. Get 1 tbsp chopped garlic
  11. Prepare 1 tbsp chopped shallot
  12. Get 2 eggs, make into scrambled eggs, set aside
  13. Prepare 1 handful sliced fish balls or meat balls
  14. Prepare 1 handful chopped greens
  15. Prepare 2 tsp cooking oil
  16. Make ready 1-2 tbsp sweet soy sauce (to taste)
  17. Prepare Salt and pepper (to taste)
  18. Take Sambal (optional)
Steps to make Quick Fried Noodles (Mie Goreng):
  1. Mix all ingredients for the sauce in a bowl, set aside.
  2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
  3. Pour the sauce into the noodles. Mix well.
  4. Heat the frying pan, add chopped garlic and shallot.
  5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
  6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
  7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.

So that’s going to wrap it up for this exceptional food quick fried noodles (mie goreng) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!