Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef bacon & brussels pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Bacon & Brussels Pot Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Bacon & Brussels Pot Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Bacon & Brussels Pot Pie:
- Take 2 Lbs. Small Potatoes
- Get 1 1/4 Lbs Brussel Sprouts
- Take 4 Slices Bacon
- Prepare 2 Small Onions
- Take Assorted Chilis (Optional)
- Take 1 Green Onion
- Make ready 1.5 Lbs Ground Beef
- Prepare Splash White Cooking Wine
- Take 4 Cloves Garlic
- Prepare “Complete Sazón” (If not, Garlic and Onion Powder)
- Take Salt
- Take Black Pepper
- Get 1 Egg (Egg Wash)
- Make ready Crust
- Make ready 2 Cups Flour
- Prepare 2/3 Cup Milk
- Make ready 1 Stick Butter
- Get Pinch Salt
- Make ready 3 Tsp. Baking Powder
- Make ready Roux
- Take 1/2 Cup Flour
- Take 10 Oz. Cheddar Cheese
- Get 1 Stick Butter
- Make ready 3 2/3 Cups Milk
Steps to make Beef Bacon & Brussels Pot Pie:
- Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
- Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
- Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
- Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
- Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
- Roll out pie dough and place in bottom of pan. Spoon in filling.
- Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this.
1. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash. - Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden.
1. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn.
So that’s going to wrap this up for this special food beef bacon & brussels pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
