Sloppy Joe Tater Tot Casserole
Sloppy Joe Tater Tot Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sloppy joe tater tot casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sloppy Joe Tater Tot Casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sloppy Joe Tater Tot Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sloppy joe tater tot casserole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sloppy Joe Tater Tot Casserole:
  1. Make ready 1 lb Ground Chuck
  2. Prepare 1 Onion, chopped & divided
  3. Make ready 1 clove Garlic, minced
  4. Prepare 1 Salt & Pepper, to taste
  5. Make ready 1 can Sloppy Joe sauce
  6. Get 1 can Cream of Mushroom Soup
  7. Take 16 oz of Velveeta Cheese, shredded or crumbled & divided
  8. Get 32 oz bag ORE-IDA Tater Tots, frozen
Steps to make Sloppy Joe Tater Tot Casserole:
  1. Brown beef with salt, pepper, garlic & 1/2 of onion, drain well. Wipe out skillet of remaining fat.
  2. Mix Sloppy Joe sauce & mushroom soup into drained beef in same warm skillet
  3. Spray a 9x13 dish with Pam. Place Tater Tots in dish & season with salt & pepper. Sprinkle 1/2 of cheese on top of Tots. Then pour meat mixture over cheese. Sprinkle remaining chopped onion on meat. Finally, top with the remaining cheese.
  4. Bake between 325-350 F for about an hour. You may need to tent with foil as to not burn the cheese on top.

So that’s going to wrap this up with this exceptional food sloppy joe tater tot casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!