Emeril's Beef Stock
Emeril's Beef Stock

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, emeril's beef stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Emeril's Beef Stock is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Emeril's Beef Stock is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook emeril's beef stock using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Emeril's Beef Stock:
  1. Prepare 7 lb Beef bones, sawed into 2" pieces
  2. Take 1 can Tomato Paste, 6 oz
  3. Get 2 cup Onion, chopped
  4. Make ready 1 cup Celery, chopped
  5. Make ready 1 cup Carrots, chopped
  6. Get 2 cup Wine
  7. Prepare 20 Peppercorns
  8. Prepare 5 clove Garlic, peeled
  9. Get 5 Bay leaves
  10. Get 1 tsp Thyme, dried
  11. Make ready 1 1/2 gallon Water
Instructions to make Emeril's Beef Stock:
  1. Heat oven to 400°F. Place bones in roasting pan and roast for 1 hour. Remove from oven and smear bones with tomato paste. Lay vegetables over bones/paste. Return to oven and roast for 30 minutes. Place pan on stove and deglaze with wine, scraping the bottom of pan for browned particles. Put everything in a stock pot along with all remaining ingredients (peppercorns, garlic,herbs,and water). Bring to boil and then simmer for 4 hours. Skim off fat, remove bones, and strain liquid.
  2. Optionally, use one big Dutch oven instead of a roasting pan and stock pot.

So that is going to wrap it up for this exceptional food emeril's beef stock recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!