Beef and lentil stew
Beef and lentil stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and lentil stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and lentil stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef and lentil stew is something which I have loved my whole life. They’re fine and they look fantastic.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its nutritional value. This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor.

To begin with this recipe, we must first prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and lentil stew:
  1. Get Large Bottom round roast
  2. Prepare 32 oz beef broth
  3. Make ready 1 box organic lentil soup
  4. Prepare 4 cups baby carrots
  5. Make ready 3 large russet potatoes; cubed
  6. Get 1/2 cup white onion; chopped
  7. Take 5 cups frozen vegetable medley
  8. Prepare 1 package dried egg noodles
  9. Prepare 1/8 cup liquid amino acid
  10. Get 1/8 cup tamari soy sauce
  11. Make ready 1/4 tsp each of
  12. Make ready Cumin
  13. Get Paprika
  14. Get Tumeric
  15. Make ready 2 Bay leaves
  16. Get 1 can roasted tomatoes
  17. Prepare Couple tsp Salt and lots of cracked black pepper

Remove the bay leaf and serve. BBQ Red Bean & Lentil Stew with Vegan Option Cotter Crunch. Enough oil of your choosing (why not butter?) Meat. Cube meat, mince garlic, chop up everything else.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Enough oil of your choosing (why not butter?) Meat. Cube meat, mince garlic, chop up everything else. Add the rest of the ingredients sans tarragon and Worcestershire Sauce. Not too sweet and not too spicy, this Moroccan Beef Stew with Lentils dish knocks it out of the park! Comfort food with a twist [gluten free].

So that is going to wrap this up for this exceptional food beef and lentil stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!