Tomato pasta soup with beef
Tomato pasta soup with beef

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato pasta soup with beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato pasta soup with beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tomato pasta soup with beef is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato pasta soup with beef:
  1. Make ready 2 cans tomatoe soup
  2. Prepare 1 (15 oz) can diced tomatoes undrained
  3. Take 32 oz beef broth
  4. Take 1 lb ground beef
  5. Prepare 2 cups uncooked pasta (I use elbow)
  6. Make ready 2 cloves minced garlic
  7. Get 1 medium onion diced
  8. Take 1/2 diced green bell pepper
  9. Make ready 2 tablespoons olive oil
  10. Take 2 teaspoons chili powder
  11. Make ready 2 teaspoons dried oregano
  12. Make ready 1 teaspoon salt
  13. Get 1/2 teaspoon black pepper
  14. Prepare Oyster crackers (optional)
Instructions to make Tomato pasta soup with beef:
  1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
  2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
  3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
  4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
  5. Enjoy!!!!

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