Red Wine Beef Stew
Red Wine Beef Stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red wine beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red Wine Beef Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Beef Stew:
  1. Get 3 lbs Beef Chuck cubed
  2. Get 3 shallots or yellow onion chopped
  3. Prepare 4 cloves garlic chopped
  4. Prepare 2 stalks celery diced
  5. Take 4 large russet potatoes peeled,rinsed and cubed
  6. Get 1,5 cups Pinot Noir, or Italian Chianti
  7. Take 2 cups Beef broth or, chicken stock or water
  8. Get 2 large carrots sliced
  9. Take 1 tablespoon dried thyme
  10. Get 1 Tblsp spoon salt
  11. Prepare 2 tblsp ground black pepper
  12. Take 3 tblspoon olive oil
  13. Take 1 Tblsp tomato paste
Steps to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

So that’s going to wrap it up for this exceptional food red wine beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!