Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick and easy instant pot veggie beef soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick and easy instant pot veggie beef soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Prepare 1 lb ground beef
- Take 1 small yellow onion
- Take 1 Tbsp minced garlic
- Take 1 (32 oz) box of beef broth
- Take 1 lb. Frozen mixed vegetables
- Make ready 1 (15 oz) can diced tomatoes
- Get 1 (4 oz) can stems and pieces mushrooms
- Take 2 bay leaves
- Prepare 1/2 tsp dried thyme
- Get to taste Salt and pepper
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
So that’s going to wrap it up for this special food quick and easy instant pot veggie beef soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
