Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese beef bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese beef bowl is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Japanese beef bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese beef bowl using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese beef bowl:
- Get 0.5 lbs beef slices
- Prepare 1/2 onion (sliced)
- Take Dried Seaweed slices (optional)
- Get Qiwei powder (optional)
- Prepare Sauces
- Get 40 ml water
- Get 40 ml Sukiyaki sauce
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon Japanese Mirin
Instructions to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
So that is going to wrap this up with this exceptional food japanese beef bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
