Cheezy Ground Beef Quesadillas
Cheezy Ground Beef Quesadillas

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheezy ground beef quesadillas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheezy Ground Beef Quesadillas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheezy Ground Beef Quesadillas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheezy Ground Beef Quesadillas:
  1. Get 1/2 tbsp olive oil
  2. Get 450 g ground beef
  3. Get 1 tbsp chilli powder (I used blended dried chillies)
  4. Prepare 1/2 tsp oregano
  5. Get 1/2 tsp cumin powder
  6. Get 1/2 tsp onion powder
  7. Take 1/2 tsp garlic powder
  8. Prepare 1/2 tsp salt
  9. Make ready 1/2 tsp Black pepper
  10. Get 1 tbsp tomato paste
  11. Make ready 2 tbsp beef stock (or water)
  12. Prepare 3 cups shredded cheese (according to your preference)
  13. Make ready 6 flour tortillas (or you can use Pratha bread too!)
Instructions to make Cheezy Ground Beef Quesadillas:
  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
  2. In a pan on medium heat, add olive oil.
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
  4. Remove beef from pan into a bowl.
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
  8. Cut each half moon in half and it's ready to be served!

So that’s going to wrap this up for this exceptional food cheezy ground beef quesadillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!