Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aromatic beef cacciatore. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aromatic Beef Cacciatore is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aromatic Beef Cacciatore is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic Beef Cacciatore:
- Prepare 17 ounces beef tenderloin
- Prepare 1 tbsp Olive oil
- Make ready 1 onion
- Make ready 1 orange bell pepper
- Prepare 1 cup canned tomatoes
- Make ready to taste Salt and pepper
- Prepare 1/2 cup pitted olives
- Make ready 2 tbsp chopped parsley
- Make ready 1 tsp dried oregano
- Prepare 4 ounces red wine
- Get 4 cups beef stock
Instructions to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
So that’s going to wrap this up with this exceptional food aromatic beef cacciatore recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
