Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smothered beef cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smothered beef cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smothered beef cutlets is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have smothered beef cutlets using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered beef cutlets:
- Get 1/2 stick pepperidge farms jalepeno cheese (grated)
- Take 2 vine tomatoes
- Get 1/2 bundle of celery (chopped)
- Make ready 2 can cream of mushroom soup
- Prepare 1 packages lipton onion soup mix
- Prepare 2 clove garlic (minced)
- Take 1 beef stock
- Take 6 angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning)
Steps to make Smothered beef cutlets:
- Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic.
- Gradually add beef stock, (just enough to give flavor but not to make mixture watery)
- Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes.
- Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce.
- Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes
- Add cheese and stir occassionally for about 8-10 minutes
So that is going to wrap this up for this special food smothered beef cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
