Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Corned Beef and Mashed Potato Croissant Pockets is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Make ready 1 packages refrigerated crescent rolls
  2. Make ready 3 cup cooked corned beef, chopped into small pieces
  3. Prepare 2 cup mashed potatoes
  4. Make ready 1 egg, beaten
  5. Make ready 1 tbsp garlic powder
  6. Take 1 tbsp dried parsley flakes
  7. Get 1/4 tsp salt & pepper
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

So that is going to wrap it up with this exceptional food corned beef and mashed potato croissant pockets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!