Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and ground beef gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato and Ground beef Gratin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato and Ground beef Gratin is something that I’ve loved my entire life.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef. Creamy au gratin potatoes are made even heartier with the addition of seasoned ground beef.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Make ready 1 lb ground beef or turkey
  2. Take 6 potatoes, boiled
  3. Make ready 1 tsp salt
  4. Take 1 tsp pepper
  5. Take 3 stems of fresh Thyme
  6. Get 1/4 c finely chopped onion
  7. Make ready 3 Tbsp flour
  8. Prepare 3 cups milk
  9. Get 3 cups shedded cheese
  10. Get 3 Tbsp butter

Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking until potatoes are tender. Add ground beef to the Instant Pot. Using the display panel select the SAUTE function.

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Add ground beef to the Instant Pot. Using the display panel select the SAUTE function. This is not your typical Gratin. The flavors from the thyme and creme fraiche really came through for me and you won't even know the parsnips are there. Potato and Parsnip Gratin. this link is to an external site that may or may not meet.

So that’s going to wrap it up for this special food potato and ground beef gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!