S.O.S., creamed chipped beef on toast
S.O.S., creamed chipped beef on toast

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, s.o.s., creamed chipped beef on toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

S.O.S., creamed chipped beef on toast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. S.O.S., creamed chipped beef on toast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have s.o.s., creamed chipped beef on toast using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make S.O.S., creamed chipped beef on toast:
  1. Get 8 slice bread
  2. Prepare 1 tbsp ground black pepper
  3. Make ready 2 1/4 oz dried chipped beef
  4. Prepare 1/2 cup margarine
  5. Make ready 2/3 cup sr flour
  6. Take 1 2/3 cup milk
Instructions to make S.O.S., creamed chipped beef on toast:
  1. Heat pan add margarine
  2. Take the beef roll it up slice thinly add to margarine
  3. Toast your bread
  4. Add flour to beef in margarine stir around add pepper don't let it burn
  5. When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken
  6. Keep stirring constantly don't let it get it clump if its to thick add a little milk
  7. After its done and at your thickness serve on top of the toast hope you enjoy
  8. Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly.

So that is going to wrap it up for this exceptional food s.o.s., creamed chipped beef on toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!