Stuffed Peppers with Beef and Rice
Stuffed Peppers with Beef and Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stuffed peppers with beef and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Peppers with Beef and Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Peppers with Beef and Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers with Beef and Rice:
  1. Get 6 medium/large bell peppers (whatever color you prefer)
  2. Get 1 1/2 cup cooked white long grain rice
  3. Get 1 tbsp butter
  4. Take 1 tbsp olive oil, extra virgin
  5. Make ready 1/2 cup onion, chopped
  6. Take 1/2 cup celery, chopped
  7. Make ready 1 clove garlic, minced
  8. Prepare 1 tsp dried oregano
  9. Get 1/2 tsp dried basil
  10. Prepare 1 14.5 oz can of diced tomatoes
  11. Prepare 1 8 oz can of tomato sauce
  12. Prepare 1 1/2 lb lean ground beef
  13. Take 1 egg
  14. Take 1 1/2 tsp worcestershire sauce
  15. Prepare 1 tsp salt, divided
  16. Prepare 1 tsp black pepper, divided
  17. Take 2 cup mozzarella cheese, shredded (optional)
  18. Make ready 2 cup favorite spaghetti sauce (optional)
Steps to make Stuffed Peppers with Beef and Rice:
  1. Preheat oven to 350° F
  2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
  3. Make rice according to directions on package
  4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
  5. Simmer tomato mixture for 10 minutes.
  6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
  7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
  8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
  9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
  10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

So that’s going to wrap it up for this exceptional food stuffed peppers with beef and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!