Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas:
- Get 1 lb Ground beef
- Get 1 medium onion, chopped (1/2 cup)
- Get 1/2 cup sour cream
- Make ready 1 cup shredded cheddar cheese
- Make ready 2 tbsp parsley flakes
- Prepare 1/4 tsp pepper
- Prepare 1/3 cup chopped bell pepper
- Make ready 2/3 cup water
- Get 1 tbsp chili powder
- Take 1/2 tsp dried oregano
- Prepare 1/4 tsp ground cumin
- Prepare 2 Green chilies (optional)
- Prepare 1 clove garlic (finely chopped)
- Take 15 oz can tomato sauce
- Take 8 or more corn tortillas
Steps to make Beef Enchiladas:
- Preheat oven to 350°F Fahrenheit
- Cook beef and onion til beef is brown, drain.
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- Place, seam down, into an oven safe baking dish.
- Pour remaining sauce over enchiladas. Cover with cheese.
- Bake 20 minutes, or until cheese is bubbly.
So that’s going to wrap this up with this exceptional food beef enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


