Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hodgepodge beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hodgepodge Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hodgepodge Beef Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hodgepodge Beef Stew:
- Make ready Broth
- Make ready 4 cup water
- Take 1 packages good seasons Italian dressing
- Get 1 can diced tomatoes
- Get 1 tsp garlic powder
- Prepare 3 tbsp beef base
- Get 1 tsp dried Italian seasoning
- Get 1/2 tsp cayenne pepper
- Get 1/2 tsp chili powder
- Prepare 2 tbsp cornstarch
- Make ready Main Ingredients
- Prepare 1 1/2 lb beef stew cubes cut into smaller bites
- Take 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Get 4 large potatoes, cubed
- Make ready 1 bag of steam fresh carrots, crinkle cut
- Get 1 bag Italian vegetables
- Make ready 1 can butter beans, do not drain
- Get 1 Half large onion, diced
Instructions to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
So that’s going to wrap this up with this exceptional food hodgepodge beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


